When we needed to make rice pudding for 300 people, I knew I could turn to our resident rice pudding queen. Although she's only been working in the bakery for 6 months, she continues to wow us with food inspired by her family in Turkey.
To make her rice pudding is easy.
Take leftover rice, add enough milk to cover. Add sugar to taste. Cook to soften rice. Make a cornstarch slurry and add to thicken. When cool sprinkle with ground cinnamon and enjoy!
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