Banquet season is upon us

We have been having large groups coming in and out recently, so needlessto say I have been spending a lot of time plating the same dessert 400 or so times. Quite tedious!
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why line cooks annoy me

We have exactly three of these pots for our kitchen.  They are our nicest pots: heavy bottomed and not all warped.  And yet someone burned the heck out of come clam chowder.  Yup, that's clam chowder in there!  

So why does it annoy be besides the obvious?  Because whoever made this mess just left it for a dishwasher to to take care of.  If you burn your best pan this badly, please please please, just pur some hot water in it to soak.  It will make the next person's life that much easier.